{"id":4501,"date":"2026-10-07T09:00:00","date_gmt":"2026-10-07T07:00:00","guid":{"rendered":"https:\/\/www.ausolan.com\/sukaldean-sortzaile-celebra-su-viii-edicion-la-juventud-reimagina-la-cocina-de-sus-mayores\/"},"modified":"2026-10-06T19:02:14","modified_gmt":"2026-10-06T17:02:14","slug":"sukaldean-sortzaile-celebra-su-viii-edicion-la-juventud-reimagina-la-cocina-de-sus-mayores","status":"publish","type":"post","link":"https:\/\/www.ausolan.com\/gl\/actualidade\/sukaldean-sortzaile-celebra-su-viii-edicion-la-juventud-reimagina-la-cocina-de-sus-mayores\/","title":{"rendered":"Sukaldean Sortzaile celebra a s\u00faa VIII edici\u00f3n: a xuventude reimaxina a coci\u00f1a dos seus maiores"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><strong>A nova edici\u00f3n, organizada por Ausolan e BCC Culinary Club,<\/strong> <strong>invita a estudantes do Pa\u00eds Vasco e Navarra a transformar o legado gastron\u00f3mico local dos seus familiares en creativas videorreceitas saudables e sostibles.<\/strong><\/li>\n\n\n\n<li><strong>Nas s\u00faas edici\u00f3ns anteriores, o certame acumula a participaci\u00f3n de m\u00e1is de 800\u00a0participantes e 250\u00a0propostas culinarias inspiradas na coci\u00f1a tradicional.\u00a0<\/strong><\/li>\n\n\n\n<li><strong>O prazo para participar comeza hoxe, 7 de outubro, e estar\u00e1 aberto ata o 8 de novembro. O premio para o ga\u00f1ador ser\u00e1 un obradoiro gastron\u00f3mico exclusivo para toda a s\u00faa clase organizado por BCC Culinary Club.<\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"731\" height=\"407\" data-src=\"\/wp-content\/uploads\/2026\/10\/Foto.png\" alt=\"\" class=\"wp-image-4493 lazyload\" data-srcset=\"\/wp-content\/uploads\/2026\/10\/Foto.png 731w, \/wp-content\/uploads\/2026\/10\/Foto-300x167.png 300w, \/wp-content\/uploads\/2026\/10\/Foto-450x251.png 450w\" data-sizes=\"(max-width: 731px) 100vw, 731px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 731px; --smush-placeholder-aspect-ratio: 731\/407;\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pode unha receita familiar herdada converterse na tendencia gastron\u00f3mica do futuro? Con este desaf\u00edo arranca a <a href=\"https:\/\/sukaldeansortzaile.com\/es\/\" data-type=\"link\" data-id=\"https:\/\/sukaldeansortzaile.com\/es\/\">VIII edici\u00f3n de <em>Sukaldean Sortzaile<\/em><\/a>, o certame impulsado por Ausolan e BCC Culinary Club que invita \u00e1s novas xeraci\u00f3ns a rescatar os sabores dos seus fogares e darlles unha nova vida a trav\u00e9s da linguaxe audiovisual.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun contexto no que gran parte da aprendizaxe culinaria se produce a trav\u00e9s de redes sociais, o concurso reta a estudantes de entre 12 e 17&nbsp;anos de Euskadi e Navarra a sentarse cos seus maiores, escoitar os seus segredos culinarios e reinterpretar eses pratos dende unha mirada actual e saudable.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tras o \u00e9xito acumulado nas s\u00faas edici\u00f3ns precedentes (con m\u00e1is de 800 participantes e preto de 260 videorreceitas presentadas), o certame consolida a s\u00faa posici\u00f3n como unha ponte interxeracional onde a gastronom\u00eda local se converte en veh\u00edculo educativo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enmarcado no Proxecto Educativo de Ausolan, que concibe o comedor escolar como un \u00e1mbito de aprendizaxe integral, <strong><em>Sukaldean Sortzaile<\/em><\/strong> transcende a competici\u00f3n: <em>\u201c\u00c9 unha experiencia na que av\u00f3s, pais e mozos comparten espazo e co\u00f1ecementos arredor da mesa. Queremos que o alumnado descubra dende a pr\u00e1ctica a riqueza da coci\u00f1a de proximidade, o valor dos produtos de tempada e a importancia de adoptar h\u00e1bitos de vida saudables\u201d,<\/em>sinalan dende <strong>o equipo do<\/strong> <strong>Proxecto Educativo de Ausolan<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Prazos do concurso e selecci\u00f3n de finalistas<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O concurso, que se desenvolver\u00e1 durante o primeiro trimestre do curso, arranca hoxe e, ata o 8 de novembro, os centros escolares de Euskadi e Navarra poder\u00e1n presentar os seus equipos a trav\u00e9s da web do concurso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cada grupo deber\u00e1 gravar unha videorreceita na que se recolla a orixe da receita, o porqu\u00e9 da s\u00faa elecci\u00f3n, os pasos que hai que seguir para elaborala e os utensilios que utilizaron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As propostas con m\u00e1is apoio en YouTube pasar\u00e1n \u00e1 seguinte fase, na que un xurado de expertos de Basque Culinary Center e Ausolan seleccionar\u00e1 os finalistas que competir\u00e1n na gran gala do 11 de decembro en San Sebasti\u00e1n, onde se proclamar\u00e1n os ga\u00f1adores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O premio consistir\u00e1 nun obradoiro gastron\u00f3mico exclusivo no Basque Culinary Center para toda a clase ga\u00f1adora, unha experiencia dese\u00f1ada para achegar os estudantes ao universo culinario de forma pr\u00e1ctica, divertida e educativa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Gastronom\u00eda, sostibilidade e ODS<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Sukaldean Sortzaile<\/em> al\u00ed\u00f1ase co compromiso de Ausolan e Basque Culinary Center cos Obxectivos de Desenvolvemento Sostible (ODS), promovendo a sa\u00fade, o benestar e o consumo responsable. <em>\u201cDese\u00f1ar men\u00fas equilibrados utilizando materia prima local e de tempada \u00e9 o mellor xeito de coidar a nosa sa\u00fade e o medio\u201d,<\/em> concl\u00faen dende <strong>Ausolan<\/strong><em>.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ausolan e Basque Culinary Center comezaron a s\u00faa colaboraci\u00f3n en 2019. Dende ent\u00f3n son varios os proxectos que desenvolveron co obxectivo de crear novas propostas culinarias de calidade, sas, seguras, sostibles e saborosas, dirixidas ao sector da restauraci\u00f3n para colectividades.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pode unha receita familiar herdada converterse na tendencia gastron\u00f3mica do futuro? Con este desaf\u00edo arranca a VIII edici\u00f3n de Sukaldean Sortzaile, o certame impulsado por Ausolan e BCC Culinary Club que invita \u00e1s novas xeraci\u00f3ns a rescatar os sabores dos seus fogares e darlles unha nova vida a trav\u00e9s da linguaxe audiovisual. Nun contexto no [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4497,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[78,82],"tags":[],"class_list":["post-4501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-compromiso-gl","category-dia-a-dia-gl"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sukaldean Sortzaile celebra a s\u00faa VIII edici\u00f3n: a xuventude reimaxina a coci\u00f1a dos seus maiores | Ausolan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ausolan.com\/gl\/actualidade\/sukaldean-sortzaile-celebra-su-viii-edicion-la-juventud-reimagina-la-cocina-de-sus-mayores\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sukaldean Sortzaile celebra a s\u00faa VIII edici\u00f3n: a xuventude reimaxina a coci\u00f1a dos seus maiores | Ausolan\" \/>\n<meta property=\"og:description\" content=\"Pode unha receita familiar herdada converterse na tendencia gastron\u00f3mica do futuro? Con este desaf\u00edo arranca a VIII edici\u00f3n de Sukaldean Sortzaile, o certame impulsado por Ausolan e BCC Culinary Club que invita \u00e1s novas xeraci\u00f3ns a rescatar os sabores dos seus fogares e darlles unha nova vida a trav\u00e9s da linguaxe audiovisual. 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