{"id":4589,"date":"2026-10-27T15:58:07","date_gmt":"2026-10-27T14:58:07","guid":{"rendered":"https:\/\/www.ausolan.com\/gustos-reune-a-proyectos-europeos-para-compartir-soluciones-destinadas-a-prevenir-el-desperdicio-de-alimentos-en-los-comedores-escolares\/"},"modified":"2026-10-27T16:02:53","modified_gmt":"2026-10-27T15:02:53","slug":"gustos-reune-a-proyectos-europeos-para-compartir-soluciones-destinadas-a-prevenir-el-desperdicio-de-alimentos-en-los-comedores-escolares","status":"publish","type":"post","link":"https:\/\/www.ausolan.com\/eu\/gaurkotasuna\/gustos-reune-a-proyectos-europeos-para-compartir-soluciones-destinadas-a-prevenir-el-desperdicio-de-alimentos-en-los-comedores-escolares\/","title":{"rendered":"GUSTOSek Europako hainbat proiektu biltzen ditu eskola-jantokietan elikagaien xahuketa murrizteko soluzioak partekatzeko"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Web-mintegi europarrak eskola-jantokietan elikagaien xahuketa murrizteko neurketaren, hezkuntzaren, gastronomiaren eta portaera-aldaketaren esparruan jarduten duten 11 proiektu eta erakunde bildu zituen.<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Europako GUSTOS \u201c<em>Preventing Food Waste in School Canteens: European Projects in Motion\u201d<\/em> proiektuak web-mintegi bat antolatu zuen 2026ko urriaren 15ean. Proiektu horren xedea da soluzioak partekatzea, eskola-jantokietan elikagaien xahuketa prebenitu eta murrizteko.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ekitaldira <strong>eskola-jantokietan elikagaien xahuketa<\/strong> <strong>prebenitzen<\/strong> aritzen diren <strong>hainbat herrialdetako 84 pertsona<\/strong> bertaratu dira, besteak beste: sukaldaritza kolektiboan aritzen diren enpresak; ikastetxeak; ikertzaileak; elikagaien sektoreko profesionalak; edo administrazio publikoak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Europako proiektu eta erakundeetan parte hartu duten <strong>12 hizlarik<\/strong> metodologiak, esku-hartzeak eta esperientzia praktikoak aurkeztu dituzte lau arlo nagusi hauekin lotuta:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Elikagaien xahuketa neurtzea;<\/strong> zenbat xahutzen den jakiteko eta arrazoiak hobeto ulertzeko metodologiak eta tresnak jorratzea.\u00a0<\/li>\n\n\n\n<li><strong>Hezkuntzaren arloko esku-hartzeak;<\/strong> sentsibilizazioa, ikaskuntza eta ikasleen zein hezkuntza-komunitatearen inplikazioa ardatz dutenak.\u00a0<\/li>\n\n\n\n<li><strong>Esku-hartze gastronomikoak;<\/strong> errezetak birdiseinatu, menuak onartu eta anoak egokitzearekin zerikusia duten adibideak.\u00a0<\/li>\n\n\n\n<li><strong>Ezagutza transferitzea eta portaera aldatzea;<\/strong> proiektuen emaitzak beste testuinguru batzuetara nola eraman aztertzea eta kontsumitzaileen portaeran aldaketak ahalbidetzea.\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Esku-hartze horien bidez ezagutu egin ditugu Europako testuinguru desberdinetan aplikatu diren <strong>tresnak eta soluzioak<\/strong>, bai eta <strong>jardunbide egokiak<\/strong>, <strong>zailtasunak eta ikasketak ere<\/strong>, zeinak beste eskola-jantoki batzuetan ekimen berriak ezartzen lagun dezakete. Gainera, web-mintegia amaitzean hizlariek eta bertaratutakoek ideiak eta proposamenak <strong>trukatzeko<\/strong> aukera izan zuten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Web-mintegia <strong>GUSTOS ekimenaren emaitzak transferitzeko eta zabaltzeko<\/strong> jardueretako bat da, proiektuaren esparruan sortutako metodologiak, esku-hartzeak eta ikasketak beste eskola-jantoki batzuetan ezagutzea, alderatzea eta kopiatzea baitu xede.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Web-mintegian partekatutako <strong>aurkezpenak<\/strong> eskuragarri daude hemen:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/1.-GUSTOS-AUSOLAN.pdf\" target=\"_blank\" rel=\"noopener\"><strong>1.- GUSTOS approach on food waste \u2013 Edurne Clemente y Nagore Salegui (Ausolan)<br><br><\/strong><\/a><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/2.-Mywasteplate.-Laura-Rossi.pdf\" target=\"_blank\" rel=\"noopener\"><strong>2.- Food Waste Reduction in School Canteens: Findings from the MYWASTE-PLATE Project \u2013 Laura Rossi (National Institute of Health in Italy)<br><br><\/strong><\/a><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/3.-Wasteless.-Dejan-Gradisar.pdf\" target=\"_blank\" rel=\"noopener\"><strong>3.- WASTELESS \u2013 Digital Food Waste Measurement \u2013 Dejan Gradi\u0161ar (Jo\u017eef Stefan Institute in Eslovenia)<br><br><\/strong><\/a><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/4.-SchoolFood4Change.pdf\" target=\"_blank\" rel=\"noopener\"><strong>4.- Educating to reduce waste: educational interventions from the SchoolFood4Change project \u2013 Paola Hern\u00e1ndez (Mensa C\u00edvica)<br><br><\/strong><\/a><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/5.-Lowinfood.-Clara-Cicatiello.pdf\" target=\"_blank\" rel=\"noopener\"><strong>5.- LOWINFOOD: Food waste innovations in action in foodservice: what works, where and how \u2013 Clara Cicatiello (University of Tuscia)<br><br><\/strong><\/a><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/6.-Combine.-Katerina-Palascha.pdf\" target=\"_blank\" rel=\"noopener\"><strong>6.- Combining interventions to reduce food waste in school canteens: results from the COMBINE project \u2013 Katerina Palascha (EUFIC)<br><br><\/strong><\/a><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/7.-Fundesplai.-Barbara-Atie.pdf\" target=\"_blank\" rel=\"noopener\"><strong>7.- STOPMALBARATAMENT: From Measurement to Action: Engaging Children in Food Waste Reduction through School Canteen Audits \u2013 Barbara Atie (Fundesplai)<br><br><\/strong><\/a><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/8-.-Foodwise.-Alice-Carradori.pdf\" target=\"_blank\" rel=\"noopener\"><strong>8.- FOODWISE: Co-Creation and Direct Participation Techniques for Targeted Food Waste Reduction in School Canteens \u2013 Alice Carradori (Qualit\u00e0 &amp; Servizi)<br><br><\/strong><\/a><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/9.-VET-loves-food.pdf\" target=\"_blank\" rel=\"noopener\"><strong>9.- VET LOVES FOOD: Methodologies, and Tools to Combat Food Waste \u2013 Igor Ozamiz (EHSBI)<br><br><\/strong><\/a><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/10.-Chorizo.-Filippo-Pini.pdf\" target=\"_blank\" rel=\"noopener\"><strong>10.- From simulation to solution: the CHORIZO Visualizer to turn data into actionable insights \u2013 Filippo Pini (University of Bologna)<br><br><\/strong><\/a><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/11.-Food-Connect.-Sara-Mariza-Vryonidi.pdf\" target=\"_blank\" rel=\"noopener\"><strong>11.- FOOD CONNECT: Platform and stakeholder engagement for food waste prevention \u2013 Mariza Vryonidi (FOE Cyprus)<\/strong><\/a><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gainera, <strong>web-mintegiaren grabaketa osoa<\/strong> hemen kontsulta daiteke:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/youtu.be\/Hwcegm_SAFE\" target=\"_blank\" rel=\"noreferrer noopener\">Grabaketa YouTube-n<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Webinarraren ondorio nagusiak jasotzen dituen txostena prestatu da;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/Summary-Report-of-the-first-GUSTOS-European-Webinar.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Webinarrari buruzko txostena<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Hurrengo ekitaldiak<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">GUSTOS proiektuaren esparruan 2027an zehar ekimena ezagutzera emateko jarduketak egingo dira, eskola-jantokietan elikagaien xahuketa prebenitzeko soluzio eraginkorrak aplikatzen laguntzeko eskualde, estatu zein Europa mailan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Web-mintegi europarrak eskola-jantokietan elikagaien xahuketa murrizteko neurketaren, hezkuntzaren, gastronomiaren eta portaera-aldaketaren esparruan jarduten duten 11 proiektu eta erakunde bildu zituen.&nbsp; Europako GUSTOS \u201cPreventing Food Waste in School Canteens: European Projects in Motion\u201d proiektuak web-mintegi bat antolatu zuen 2026ko urriaren 15ean. Proiektu horren xedea da soluzioak partekatzea, eskola-jantokietan elikagaien xahuketa prebenitu eta murrizteko. Ekitaldira eskola-jantokietan elikagaien [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[176],"tags":[],"class_list":["post-4589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gustos-eu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GUSTOSek Europako hainbat proiektu biltzen ditu eskola-jantokietan elikagaien xahuketa murrizteko soluzioak partekatzeko | Ausolan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ausolan.com\/eu\/gaurkotasuna\/gustos-reune-a-proyectos-europeos-para-compartir-soluciones-destinadas-a-prevenir-el-desperdicio-de-alimentos-en-los-comedores-escolares\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GUSTOSek Europako hainbat proiektu biltzen ditu eskola-jantokietan elikagaien xahuketa murrizteko soluzioak partekatzeko | Ausolan\" \/>\n<meta property=\"og:description\" content=\"Web-mintegi europarrak eskola-jantokietan elikagaien xahuketa murrizteko neurketaren, hezkuntzaren, gastronomiaren eta portaera-aldaketaren esparruan jarduten duten 11 proiektu eta erakunde bildu zituen.&nbsp; Europako GUSTOS \u201cPreventing Food Waste in School Canteens: European Projects in Motion\u201d proiektuak web-mintegi bat antolatu zuen 2026ko urriaren 15ean. Proiektu horren xedea da soluzioak partekatzea, eskola-jantokietan elikagaien xahuketa prebenitu eta murrizteko. 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Waste in School Canteens: European Projects in Motion\u201d proiektuak web-mintegi bat antolatu zuen 2026ko urriaren 15ean. Proiektu horren xedea da soluzioak partekatzea, eskola-jantokietan elikagaien xahuketa prebenitu eta murrizteko. 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