{"id":4358,"date":"2026-09-01T15:25:11","date_gmt":"2026-09-01T13:25:11","guid":{"rendered":"https:\/\/www.ausolan.com\/completadas-las-intervenciones-gastronomicas-en-los-comedores-escolares\/"},"modified":"2026-09-01T15:28:34","modified_gmt":"2026-09-01T13:28:34","slug":"completadas-las-intervenciones-gastronomicas-en-los-comedores-escolares","status":"publish","type":"post","link":"https:\/\/www.ausolan.com\/eu\/gaurkotasuna\/completadas-las-intervenciones-gastronomicas-en-los-comedores-escolares\/","title":{"rendered":"Eskola-jantokietako esku-hartze gastronomikoak amaitu dira"},"content":{"rendered":"\n

Proiektuan parte hartzen duten hamar eskolek gastronomiaren arloko esku-hartzea aplikatu dute, elikagaien xahuketan duen eragina ebaluatzeko<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Azken hilabeteetan, GUSTOS proiektuan parte hartu duten hamar ikastetxetan esku-hartze gastronomikoak egin dira. Ikasturtearen hasieran, ikastetxeek beren eskola-jantokietan elikagaien xahuketa zenbatu zuten.<\/p>\n\n\n\n

Esku-hartze gastronomikoak GOe Tech Center erakundeak koordinatu ditu, eta horien bidez menuetan hobekuntza praktikoak egin dira, errezetak berriz diseinatuz, anoen tamainak doituz eta janaria zerbitzatzeko modu berriak planteatuz.<\/p>\n\n\n\n

Jarduerak zehazteko sukaldariburuen, nutrizionisten eta ikastetxeetako sukaldarien arteko lankidetza egon da, eta egindako proposamenak jantoki bakoitzaren errealitate operatibora egokitu dira. Gainera, ikasleen, familien eta irakasleen iritzia ere kontuan hartu da, egindako aldaketen onarpen handiagoa sustatzeko xedez.<\/p>\n\n\n\n

Ikasturtearen hasieran elikagaien xahuketa neurtu ondoren, ikastetxe bakoitzak elikagaien xahuketaren jarraipena egiten du esku-hartzeak iraun bitartean, bi astez. Hala, aldaketen benetako eragina ebaluatu eta etorkizuneko jardueretarako baliagarriak izango diren irakaspenak sortu ahal dira.<\/p>\n\n\n\n

Aurreikusita dagoenez, proiektuaren amaieran esku-hartzeek parte hartzen duten eskola-jantokietan elikagaien xahuketa gutxienez % 15 murrizten lagunduko da, jasangarriago, eraginkorragoa den eta errepikatzeko aukera ematen duen eskola-jantokien eredura aurrera egiteko. <\/p>\n\n\n\n

GUSTOS proiektuari buruzko informazio gehiago lortzeko, idatzi gustos@ausolan.com<\/a> helbidera.

<\/p>\n","protected":false},"excerpt":{"rendered":"

Proiektuan parte hartzen duten hamar eskolek gastronomiaren arloko esku-hartzea aplikatu dute, elikagaien xahuketan duen eragina ebaluatzeko Azken hilabeteetan, GUSTOS proiektuan parte hartu duten hamar ikastetxetan esku-hartze gastronomikoak egin dira. Ikasturtearen hasieran, ikastetxeek beren eskola-jantokietan elikagaien xahuketa zenbatu zuten. Esku-hartze gastronomikoak GOe Tech Center erakundeak koordinatu ditu, eta horien bidez menuetan hobekuntza praktikoak egin dira, errezetak […]<\/p>\n","protected":false},"author":1,"featured_media":4354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[176],"tags":[],"class_list":["post-4358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gustos-eu"],"acf":[],"yoast_head":"\nEskola-jantokietako esku-hartze gastronomikoak amaitu dira | Ausolan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ausolan.com\/eu\/gaurkotasuna\/completadas-las-intervenciones-gastronomicas-en-los-comedores-escolares\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eskola-jantokietako esku-hartze gastronomikoak amaitu dira | Ausolan\" \/>\n<meta property=\"og:description\" content=\"Proiektuan parte hartzen duten hamar eskolek gastronomiaren arloko esku-hartzea aplikatu dute, elikagaien xahuketan duen eragina ebaluatzeko Azken hilabeteetan, GUSTOS proiektuan parte hartu duten hamar ikastetxetan esku-hartze gastronomikoak egin dira. Ikasturtearen hasieran, ikastetxeek beren eskola-jantokietan elikagaien xahuketa zenbatu zuten. Esku-hartze gastronomikoak GOe Tech Center erakundeak koordinatu ditu, eta horien bidez menuetan hobekuntza praktikoak egin dira, errezetak […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ausolan.com\/eu\/gaurkotasuna\/completadas-las-intervenciones-gastronomicas-en-los-comedores-escolares\/\" \/>\n<meta property=\"og:site_name\" content=\"Ausolan\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-01T13:25:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-01T13:28:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ausolan.com\/wp-content\/uploads\/2026\/09\/IMG-H8-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ausolan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" 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