{"id":4595,"date":"2026-10-27T15:58:07","date_gmt":"2026-10-27T14:58:07","guid":{"rendered":"https:\/\/www.ausolan.com\/gustos-reune-a-proyectos-europeos-para-compartir-soluciones-destinadas-a-prevenir-el-desperdicio-de-alimentos-en-los-comedores-escolares\/"},"modified":"2026-10-27T16:04:42","modified_gmt":"2026-10-27T15:04:42","slug":"gustos-reune-a-proyectos-europeos-para-compartir-soluciones-destinadas-a-prevenir-el-desperdicio-de-alimentos-en-los-comedores-escolares","status":"publish","type":"post","link":"https:\/\/www.ausolan.com\/ca\/actualitat\/gustos-reune-a-proyectos-europeos-para-compartir-soluciones-destinadas-a-prevenir-el-desperdicio-de-alimentos-en-los-comedores-escolares\/","title":{"rendered":"GUSTOS reuneix projectes europeus per compartir solucions destinades a prevenir el malbaratament alimentari als menjadors escolars"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>El webinar europeu va reunir 11 projectes i organitzacions que treballen en l\u2019\u00e0mbit de la mesura, l\u2019educaci\u00f3, la gastronomia i el canvi de comportament per reduir el malbaratament alimentari als menjadors escolars.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El projecte europeu <strong>GUSTOS \u2013 Gastronomic and Educational Strategies to Optimize Food Waste Prevention in School Canteens<\/strong> va celebrar el passat 15 d\u2019octubre de 2026 el seu primer webinar europeu, titulat &#8220;<strong>Preventing Food Waste in School Canteens: European Projects in Motion<\/strong>&#8220;, centrat en l\u2019intercanvi de solucions per prevenir i reduir el malbaratament alimentari als menjadors escolars.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019esdeveniment va reunir <strong>84 participants<\/strong> de <strong>diversos pa\u00efsos europeus<\/strong> procedents de projectes i organitzacions que treballen <strong>en la prevenci\u00f3 del malbaratament alimentari als menjadors escolars<\/strong>: empreses de restauraci\u00f3 col\u00b7lectiva, centres educatius, personal investigador, professionals del sector alimentari, administracions p\u00fabliques, entre d\u2019altres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>12 ponents<\/strong> procedents de projectes i organitzacions europees van presentar metodologies, intervencions i experi\u00e8ncies pr\u00e0ctiques en quatre \u00e0mbits directament relacionats amb la prevenci\u00f3 del malbaratament alimentari als menjadors escolars (<a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/09\/GUSTOS_Webinar_Agenda.pdf\">Programa<\/a>):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 <strong>Mesura del malbaratament alimentari<\/strong>, abordant metodologies i eines per con\u00e8ixer quina quantitat de malbaratament es genera i comprendre millor les seves causes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 <strong>Intervencions educatives<\/strong>, centrades en la sensibilitzaci\u00f3, l\u2019aprenentatge i la implicaci\u00f3 de l\u2019alumnat i de la comunitat educativa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 <strong>Intervencions gastron\u00f2miques<\/strong>, amb exemples relacionats amb el redisseny de receptes, l\u2019acceptaci\u00f3 dels men\u00fas i l\u2019adaptaci\u00f3 de les racions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 <strong>Transfer\u00e8ncia de coneixement i canvi de comportament<\/strong>, analitzant com traslladar els resultats dels projectes a altres contextos i afavorir canvis de comportament entre les persones consumidores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les diferents intervencions van permetre con\u00e8ixer <strong>eines i solucions<\/strong> aplicades en diversos contextos europeus, aix\u00ed com <strong>bones pr\u00e0ctiques<\/strong>, <strong>dificultats i aprenentatges<\/strong> que poden facilitar la implementaci\u00f3 de noves actuacions en altres menjadors escolars. A m\u00e9s, al final del webinar es va generar un <strong>espai d\u2019intercanvi<\/strong> entre les persones ponents i les assistents.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El webinar forma part de les activitats de <strong>transfer\u00e8ncia i difusi\u00f3 de resultats de GUSTOS<\/strong>, l\u2019objectiu del qual \u00e9s facilitar que les metodologies, les intervencions i els aprenentatges generats pel projecte puguin ser coneguts, comparats i replicats en altres menjadors escolars.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les <strong>presentacions<\/strong> compartides durant el webinar estan disponibles a continuaci\u00f3:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/1.-GUSTOS-AUSOLAN.pdf\" target=\"_blank\" rel=\"noopener\"><strong>1.- GUSTOS approach on food waste \u2013 Edurne Clemente y Nagore Salegui (Ausolan)<\/strong><\/a>&nbsp;<br>&nbsp;<br><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/2.-Mywasteplate.-Laura-Rossi.pdf\" target=\"_blank\" rel=\"noopener\"><strong>2.- Food Waste Reduction in School Canteens: Findings from the MYWASTE-PLATE Project \u2013 Laura Rossi (National Institute of Health in Italy)<\/strong><\/a>&nbsp;<br>&nbsp;<br><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/3.-Wasteless.-Dejan-Gradisar.pdf\" target=\"_blank\" rel=\"noopener\"><strong>3.- WASTELESS \u2013 Digital Food Waste Measurement \u2013 Dejan Gradi\u0161ar (Jo\u017eef Stefan Institute in Eslovenia)<\/strong><\/a>&nbsp;<br>&nbsp;<br><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/4.-SchoolFood4Change.pdf\" target=\"_blank\" rel=\"noopener\"><strong>4.- Educating to reduce waste: educational interventions from the SchoolFood4Change project \u2013 Paola Hern\u00e1ndez (Mensa C\u00edvica)<\/strong><\/a>&nbsp;<br>&nbsp;<br><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/5.-Lowinfood.-Clara-Cicatiello.pdf\" target=\"_blank\" rel=\"noopener\"><strong>5.- LOWINFOOD: Food waste innovations in action in foodservice: what works, where and how \u2013 Clara Cicatiello (University of Tuscia)<\/strong><\/a>&nbsp;<br>&nbsp;<br><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/6.-Combine.-Katerina-Palascha.pdf\" target=\"_blank\" rel=\"noopener\"><strong>6.- Combining interventions to reduce food waste in school canteens: results from the COMBINE project \u2013 Katerina Palascha (EUFIC)<\/strong><\/a>&nbsp;<br>&nbsp;<br><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/7.-Fundesplai.-Barbara-Atie.pdf\" target=\"_blank\" rel=\"noopener\"><strong>7.- STOPMALBARATAMENT: From Measurement to Action: Engaging Children in Food Waste Reduction through School Canteen Audits \u2013 Barbara Atie (Fundesplai)<\/strong><\/a>&nbsp;<br>&nbsp;<br><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/8-.-Foodwise.-Alice-Carradori.pdf\" target=\"_blank\" rel=\"noopener\"><strong>8.- FOODWISE: Co-Creation and Direct Participation Techniques for Targeted Food Waste Reduction in School Canteens \u2013 Alice Carradori (Qualit\u00e0 &amp; Servizi)<\/strong><\/a>&nbsp;<br>&nbsp;<br><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/9.-VET-loves-food.pdf\" target=\"_blank\" rel=\"noopener\"><strong>9.- VET LOVES FOOD: Methodologies, and Tools to Combat Food Waste \u2013 Igor Ozamiz (EHSBI)<\/strong><\/a>&nbsp;<br>&nbsp;<br><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/10.-Chorizo.-Filippo-Pini.pdf\" target=\"_blank\" rel=\"noopener\"><strong>10.- From simulation to solution: the CHORIZO Visualizer to turn data into actionable insights \u2013 Filippo Pini (University of Bologna)<\/strong><\/a>&nbsp;<br>&nbsp;<br><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/11.-Food-Connect.-Sara-Mariza-Vryonidi.pdf\" target=\"_blank\" rel=\"noopener\"><strong>11.- FOOD CONNECT: Platform and stakeholder engagement for food waste prevention \u2013 Mariza Vryonidi (FOE Cyprus)<\/strong><\/a>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aiximateix, es pot consultar <strong>l\u2019enregistrament complet del webinar<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/youtu.be\/Hwcegm_SAFE\" target=\"_blank\" rel=\"noopener\"><strong>Grabaci\u00f3n YouTube<\/strong><\/a>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S&#8217;ha realitzat un <strong>informe<\/strong> amb les <strong>conclusions principals<\/strong> del webinar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.elika.eus\/wp-content\/uploads\/2026\/10\/Summary-Report-of-the-first-GUSTOS-European-Webinar.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Informe de webinar<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Propers esdeveniments<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">GUSTOS continuar\u00e0 desenvolupant durant l\u2019any 2027 activitats de transfer\u00e8ncia i difusi\u00f3 orientades a facilitar l\u2019aplicaci\u00f3 de solucions efectives per prevenir el malbaratament alimentari als menjadors escolars, tant a escala regional com estatal i europea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El webinar europeu va reunir 11 projectes i organitzacions que treballen en l\u2019\u00e0mbit de la mesura, l\u2019educaci\u00f3, la gastronomia i el canvi de comportament per reduir el malbaratament alimentari als menjadors escolars. El projecte europeu GUSTOS \u2013 Gastronomic and Educational Strategies to Optimize Food Waste Prevention in School Canteens va celebrar el passat 15 d\u2019octubre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[177],"tags":[],"class_list":["post-4595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gustos-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GUSTOS reuneix projectes europeus per compartir solucions destinades a prevenir el malbaratament alimentari als menjadors escolars | Ausolan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ausolan.com\/ca\/actualitat\/gustos-reune-a-proyectos-europeos-para-compartir-soluciones-destinadas-a-prevenir-el-desperdicio-de-alimentos-en-los-comedores-escolares\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GUSTOS reuneix projectes europeus per compartir solucions destinades a prevenir el malbaratament alimentari als menjadors escolars | Ausolan\" \/>\n<meta property=\"og:description\" content=\"El webinar europeu va reunir 11 projectes i organitzacions que treballen en l\u2019\u00e0mbit de la mesura, l\u2019educaci\u00f3, la gastronomia i el canvi de comportament per reduir el malbaratament alimentari als menjadors escolars. 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