{"id":4499,"date":"2026-10-07T09:00:00","date_gmt":"2026-10-07T07:00:00","guid":{"rendered":"https:\/\/www.ausolan.com\/sukaldean-sortzaile-celebra-su-viii-edicion-la-juventud-reimagina-la-cocina-de-sus-mayores\/"},"modified":"2026-10-06T19:03:58","modified_gmt":"2026-10-06T17:03:58","slug":"sukaldean-sortzaile-celebra-su-viii-edicion-la-juventud-reimagina-la-cocina-de-sus-mayores","status":"publish","type":"post","link":"https:\/\/www.ausolan.com\/ca\/actualitat\/sukaldean-sortzaile-celebra-su-viii-edicion-la-juventud-reimagina-la-cocina-de-sus-mayores\/","title":{"rendered":"Sukaldean Sortzaile celebra la seva VIII edici\u00f3: la joventut reimagina la cuina dels seus avis"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><strong>La nova edici\u00f3, organitzada per Ausolan i BCC Culinary Club,<\/strong> <strong>convida estudiants del Pa\u00eds Basc i Navarra a transformar el llegat gastron\u00f2mic local dels seus familiars en creatives videoreceptes saludables i sostenibles.<\/strong><\/li>\n\n\n\n<li><strong>En les seves edicions anteriors, el certamen acumula la participaci\u00f3 de m\u00e9s de 800\u00a0participants i 250\u00a0propostes culin\u00e0ries inspirades en la cuina tradicional.\u00a0<\/strong><\/li>\n\n\n\n<li><strong>El termini per participar-hi comen\u00e7a avui, 7 d\u2019octubre, i estar\u00e0 obert fins al 8 de novembre. El premi per a la persona guanyadora ser\u00e0 un taller gastron\u00f2mic exclusiu per a tota la classe organitzat per BCC Culinary Club.<\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"731\" height=\"407\" data-src=\"\/wp-content\/uploads\/2026\/10\/Foto.png\" alt=\"\" class=\"wp-image-4493 lazyload\" data-srcset=\"\/wp-content\/uploads\/2026\/10\/Foto.png 731w, \/wp-content\/uploads\/2026\/10\/Foto-300x167.png 300w, \/wp-content\/uploads\/2026\/10\/Foto-450x251.png 450w\" data-sizes=\"(max-width: 731px) 100vw, 731px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 731px; --smush-placeholder-aspect-ratio: 731\/407;\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una recepta familiar heretada es pot convertir en la tend\u00e8ncia gastron\u00f2mica del futur? Amb aquest repte arrenca la <a href=\"https:\/\/sukaldeansortzaile.com\/es\/\" data-type=\"link\" data-id=\"https:\/\/sukaldeansortzaile.com\/es\/\">VIII edici\u00f3 de <em>Sukaldean Sortzaile<\/em><\/a>, el certamen impulsat per Ausolan i BCC Culinary Club que convida les noves generacions a rescatar els sabors de les seves llars i donar-los una nova vida a trav\u00e9s del llenguatge audiovisual.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un context en qu\u00e8 gran part de l\u2019aprenentatge culinari es produeix a trav\u00e9s de les xarxes socials, el concurs desafia estudiants d\u2019entre 12 i 17&nbsp;anys d\u2019Euskadi i Navarra a seure amb la gent gran, escoltar-ne els secrets culinaris i reinterpretar aquests plats des d\u2019una mirada actual i saludable.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despr\u00e9s de l\u2019\u00e8xit acumulat en les edicions precedents (amb m\u00e9s de 800&nbsp;participants i prop de 260&nbsp;videoreceptes presentades), el certamen consolida la seva posici\u00f3 com un pont intergeneracional en qu\u00e8 la gastronomia local es converteix en vehicle educatiu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Emmarcat en el Projecte Educatiu d\u2019Ausolan, que concep el menjador escolar com un entorn d\u2019aprenentatge integral, <strong><em>Sukaldean Sortzaile<\/em><\/strong> transcendeix la competici\u00f3: <em>\u201c\u00c9s una experi\u00e8ncia en qu\u00e8 avis, pares i joves comparteixen espai i coneixements al voltant de la taula. Volem que l\u2019alumnat descobreixi des de la pr\u00e0ctica la riquesa de la cuina de proximitat, el valor dels productes de temporada i la import\u00e0ncia d\u2019adoptar h\u00e0bits de vida saludables\u201d,<\/em> assenyalen des de <strong>l\u2019equip del<\/strong> <strong>Projecte Educatiu d\u2019Ausolan<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Terminis del concurs i selecci\u00f3 de finalistes<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En el concurs, que es desenvolupar\u00e0 durant el primer trimestre del curs, arrenca avui i durar\u00e0 fins al 8 de novembre, els centres escolars d\u2019Euskadi i Navarra podran presentar els seus equips a trav\u00e9s del web del concurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cada grup haur\u00e0 de gravar una videorecepta en qu\u00e8 es reculli l\u2019origen de la recepta, el motiu de la seva elecci\u00f3, els passos que s\u2019han de seguir per elaborar-la i els estris que s\u2019hi han fet servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les propostes amb m\u00e9s suport a YouTube passaran a la fase seg\u00fcent, en la qual un jurat d\u2019experts de Basque Culinary Center i Ausolan seleccionar\u00e0 els finalistes que competiran en la gran gala de l\u201911 de desembre a Sant Sebasti\u00e0, on es proclamaran les persones guanyadores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El premi consistir\u00e0 en un taller gastron\u00f2mic exclusiu a Basque Culinary Center per a tota la classe guanyadora, una experi\u00e8ncia dissenyada per apropar els estudiants a l\u2019univers culinari de manera pr\u00e0ctica, divertida i educativa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Gastronomia, sostenibilitat i ODS<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Sukaldean Sortzaile<\/em> s\u2019alinea amb el comprom\u00eds d\u2019Ausolan i Basque Culinary Center amb els objectius de desenvolupament sostenible (ODS), a fi de promoure la salut, el benestar i el consum responsable. <em>\u201cDissenyar men\u00fas equilibrats utilitzant mat\u00e8ria primera local i de temporada \u00e9s la millor manera de tenir cura de la nostra salut i de l\u2019entorn\u201d,<\/em> afirmen des <strong>d\u2019Ausolan<\/strong><em>.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ausolan i Basque Culinary Center van comen\u00e7ar la seva col\u00b7laboraci\u00f3 el 2019. Des d\u2019aleshores, s\u00f3n diversos els projectes que han desenvolupat amb l\u2019objectiu de crear noves propostes culin\u00e0ries de qualitat, sanes, segures, sostenibles i saboroses, adre\u00e7ades al sector de la restauraci\u00f3 per a col\u00b7lectivitats.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una recepta familiar heretada es pot convertir en la tend\u00e8ncia gastron\u00f2mica del futur? Amb aquest repte arrenca la VIII edici\u00f3 de Sukaldean Sortzaile, el certamen impulsat per Ausolan i BCC Culinary Club que convida les noves generacions a rescatar els sabors de les seves llars i donar-los una nova vida a trav\u00e9s del llenguatge audiovisual. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[77,83],"tags":[],"class_list":["post-4499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-compromis","category-dia-a-dia-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sukaldean Sortzaile celebra la seva VIII edici\u00f3: la joventut reimagina la cuina dels seus avis | Ausolan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ausolan.com\/ca\/actualitat\/sukaldean-sortzaile-celebra-su-viii-edicion-la-juventud-reimagina-la-cocina-de-sus-mayores\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sukaldean Sortzaile celebra la seva VIII edici\u00f3: la joventut reimagina la cuina dels seus avis | Ausolan\" \/>\n<meta property=\"og:description\" content=\"Una recepta familiar heretada es pot convertir en la tend\u00e8ncia gastron\u00f2mica del futur? 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